garde manger meaning
Garde Manger: Cold Kitchen Foods and Preservation
Meanings for garde manger A cool area where salads, appetizers and other cold dishes are made and is also used for refrigerating the dishes A chef garde
In France, the larder was called the garde manger So one meaning of the culinary term garde manger can be a person in charge of cold foods preparation and One meaning of the term garde manger is garden edibles · The french cuisine style from La Varenne through escoffier is known as classical cuisine · Continental
supermoon 789 A garde manger is a cool, well-ventilated area where savory cold dishes are prepared and other foods are stored under refrigeration : 3 GARDE is contained in 7 matches in Merriam-Webster Dictionary Learn definitions, uses, and phrases with garde garde-manger noun : a cook who specializes in
